Mix dry ingredients together in large bowl. Then
stir in milk and mayo. Mix well until smooth.
Lightly flour ball of dough so not to stick to
hands. Gently knead dough.
Separate into small balls and arrange on cookie
sheet. Bake for 14-16 minutes until slightly
browned on top. If desired, at about 10 minutes
baking, coat biscuits with butter and stick back in
oven.
Originally Submitted
12/18/2012
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