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Rice and Peas Recipe


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     Rice and Peas

Category   Salads - Soups - Sidedishes
Sub Category   None

2 cups of rice
1 onion
1 clove garlic
1 tin kidney beans
2 cups water
2 cups coconut milk
1 uncut scotch bonnet
1 tbsp dried thyme

sauté onions with thyme until soft. Add garlic, rice and kidney beans. Fry for a minute
Add coconut milk, water, scotch bonnet, salt and pepper. Cooked when liquid is absorbed

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