Free Online Recipes

Sign Up login

Honey Whole Wheat Pancakes with Honey Lime Butter Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Honey Whole Wheat Pancakes with Honey Lime Butter

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25

4 tbsp butter, softened
1/4 c honey
1 lime, zest finely grated
1 1/2 c all purpose flour
1/2 c whole wheat flour
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
2 c buttermilk
2 eggs
4 tbsp butter, melted plus more for cooking pancakes
1 tbsp honey

Butter- Whisk the butter, the honey, and lime zest in a bowl until smooth or pulse to combine them in a mini food processor. Refrigerate until ready to serve with pancakes.
Pancakes- Whisk together the flours, baking soda, salt and cinnamon in a large bowl. IN a separate bowl, whisk together the buttermilk, eggs, melted butter and honey. Stir the wet ingredients into the dry ingredients until just combined dont worry about lumps. Melt 1 tbsp of butter in a large skillet over medium high heat. Working in batches, drop the batter, about 1/4 c at a time into the skillet. Cook until the surface is bubbling and the bottom is golden brown, 2 to 3 minutes. Flip each pancake and cook until the bottom golden brown and the pancakes is firm, about 2 minutes more. Remove the pancake to a plate and cover with foil. Repeat with the remaining batter using more butter if necessary. Serve topped with the honey butter.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Honey Whole Wheat Pancakes with Honey Lime Butter recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.