Free Online Recipes
 |  

Sign Up login
 
 

Brussels Sprouts with Bacon-Horseradish Cream Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Brussels Sprouts with Bacon-Horseradish Cream

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   40 minutes

Ingredients
1 1/2 pounds Brussels sprouts, trimmed and halved
4 strips crisp-cooked bacon, finely chopped
1/4 cup reduced-fat sour cream
2 teaspoons prepared horseradish
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
 

Instructions
Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put Brussels sprouts in the basket and steam until tender, 6 to 8 minutes. Mix bacon, sour cream, horseradish, salt and pepper in a medium bowl. Add the Brussels sprouts and toss to coat.


Originally Submitted
12/18/2012





0 Out of 5 from 0 reviews

You can add this Brussels Sprouts with Bacon-Horseradish Cream recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.