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Chicken Cordon Bleu Casserole Recipe

   
 

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     Chicken Cordon Bleu Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups of cooked rice
3 cups of cooked chicken
6 slices of swiss cheese
10 slices of cut up ham
2 cans of cream of chicken soup
1/2 cup of milk
1/2 cup of sour cream
10 saltine crackers
1/2 teaspoon of paprike
 
1/4 teaspoon garlic salt
1/2 teaspoon parsley

Instructions
Coat 9 x 13 inch baking dish with cooking spray. Spread 2 cups cooked rice in bottom of baking dish. Arrange 3 cups cooked chicken pieces over top of rice. Layer 6 slices of Swiss cheese on top of chicken. Then layer 10 slices of cut-up ham on top of the Swiss cheese. Mix 2 cans cream of chicken soup, 1/2 cup milk, and 1/2 cup sour cream together. Spread on top of ham. Crush 10 saltine crackers then add 1/2 teaspoon paprika, 1/4 teaspoon garlic salt, and 1/2 teaspoon parsley and mix together. Sprinkle on top of soup mixture. Bake at 350 degrees for 30 minutes. Enjoy!


Originally Submitted
12/18/2012





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