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Pesto Brushetta Recipe


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     Pesto Brushetta

Category   Appetizers
Sub Category   None

1 sourdough baguette, sliced
6 shallots, diced
1 cups Bothwell Smoked Gouda cheese, sliced
4 cups packed, fresh basil
cup pine nuts, toasted
4 cloves garlic, diced
cup parmesan cheese
cup olive oil
tsp salt
tsp black pepper

Combine pesto ingredients in a food processor and pulse until desired consistency. Spread pesto on each slice of baguette. Sprinkle diced shallots and top with sliced cheese. Place under broiler for 2-4 minutes and serve immediately.

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