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Once the sauce prep is finished add 2 frozen chicken breasts to
the pot. Let them stew for at least 2 hours until cooked through.
Remove the breasts from the sauce and place in a smaller pot.
Shred the chicken with 2 forks. Add in 2 cups of sauce and kale
and begin to cook over medium-high heat. Stir everything
together and bring to a boil. Little bubbles will form on the edges.
Lower to a simmer cook for at least 30 minutes letting everything
combine and thicken. When ready to serve preheat broiler.
Line a cookie sheet with aluminum foil. Layout out slider buns and
top with 1/4 cup of the chicken. Top with 1/2 ounce of shredded
cheese. Place sliders in the broiler until cheese melts, about 3-4
minutes.
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