(which is a mixture of vanilla extract and vanilla bean seeds, and is both
extremely tasty and is an easier, cheaper way to add the prized vanilla seeds to
light-colored desserts like ice-cream and creme brulee)
Instructions
Place all ingredients together in a bowl and whisk until the sugar has somewhat dissolved.
Pour the mixture in the bowl of an ice-cream maker and freeze according to the manufacturer’s instructions.
This ice-cream is absolutely wonderful when enjoyed in just-churned, soft-serve state.
If you want harder ice-cream, transfer it into an air-tight container and freeze for several hours to overnight.
Originally Submitted
12/18/2012
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You can add this Creamy Non-Custard Vanilla Ice-Cream recipe to your own private DesktopCookbook.
