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Chocolate Peanut Butter Banana Cake Recipe

   
 

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     Chocolate Peanut Butter Banana Cake

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
Frosting-
3/4 C. Cool Whip Free, thawded
1/4 C. reduced fat peanut butter
Cake-
Half of an 18.25 box (about 1-3/4 C.) moist style devil's food cake mix
1/2 t. baking powder
1 C. club soda
1/2 C. mashed banana (very ripe)
Topping-
 
1 medium banana, sliced
1 T. mini chocolate chips

Instructions
Preheat oven to 350. Spray a 9 inch round cake pan with nonstick spray.
In medium bowl, thoroughly mix frosting ingredients. Cover and refrigerate.
In large bowl, stir cake mix with baking powder. Add remaining cake ingredients and whisk until blended.
Pour batter into the cake pan. Bake until a toothpick comes out clean, about 30 minutes. Once cool, transfer to a plate. Evenly spread with frosting, top with banana slices and chocolate chips.


Originally Submitted
12/18/2012





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