Free Online Recipes
 |  

Sign Up login
 
 

Caramel Pecan Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Caramel Pecan Rolls

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 packages of yeast
1/2 cup water
2 cups lukewarm milk-scalded then cooled
1/3 cup sugar
1/3 cup vegetable oil
3 tspn baking powder
2 tspn salt
1 egg
6-1/2 cups flour
 
1 cup brown sugar
1/2 cup butter
1 cup pecans, chopped
2 tblspn corn syrup
1/2 cup sugar
1 tblspn cinnamon

Instructions
Dissolve yeast in warm water in large mixing bowl. Stir in milk, 1/3 cup sugar, oil, baking powder, salt, egg and 3 cups of flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle, knead 8-10 minutes until smooth, place in greased bowl, cover and let rise until double.
Heat brown sugar & 1/2 cup butter until melted. Remove from heat. Stir in corn syrup, divide mix between two 9x13 pans, sprinkle each with 1/2 cup pecans. Punch dough down, divide in half, roll each half into rectangles. Spread with 2 tblspn soft butter, mix sugar and cinnamon, sprinkle on each half of dough. Roll up and cut into twelve 1 inch sticks, place in pan, let rise 30 minutes. Bake at 350* for 30 minutes invert onto another pan or acookie sheet. ice when cooled.


Originally Submitted
12/9/2007





0 Out of 5 from 0 reviews

You can add this Caramel Pecan Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.