For each wrap, spread 2 tablespoons ranch dressing over entire surface of one tortilla. Sprinkle with 1 tablespoon cheese and 2 tablespoons red onions. Place 1/2 cup salad greens in center on top of onions. Place 1/4 meat on top of salad greens. Fold in two opposite sides of tortilla about 1-1/2 inches and roll up from bottom.
Originally Submitted
12/18/2012
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You can add this Parmesan Ranch Roll-Ups recipe to your own private DesktopCookbook.
