2 medium red onions, cut into 1/4 inch thick rounds
Lettuce leaves
1 medium tomato, thinly sliced
2 large whole wheat pita breads
Instructions
In small bowl, blend mayonnaise, cheese, basil, garlic and salt; set aside.
Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, onion and remaining mayonnaise mixture.
Originally Submitted
12/18/2012
0 Out of 5 from
0 reviews
You can add this Portobello Mushroom Pitas recipe to your own private DesktopCookbook.
