In a saucepan, place all ingredients except wine and additional fruit. Cook over low heat and stir until sugar is dissolved. Remove from heat, cover and cool. Decant wine into serving pitcher. Strain fruit syrup into pitcher. Add additional fruit. Chill well.
Originally Submitted
12/18/2012
0 Out of 5 from
0 reviews
You can add this Sangria recipe to your own private DesktopCookbook.
