Free Online Recipes

Sign Up login

Haitian Chicken Legs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Haitian Chicken Legs

Category   Entrees - Maindishes
Sub Category   None

Juice from 4 limes
Juice from 2 oranges
1/4 cup vegetable oil
1 teaspoon dried savory (or thyme or 1 tablespoon fresh minced thyme)
1 tablespoon fresh minced rosemary
1 tablespoon brown sugar
4 minced green onions
3 minced garlic cloves
1 1/2 teaspoons ground allspice
1 hot pepper, minced
10 chicken legs, or 8 chicken thighs
Salt & Pepper to taste

mix all your ingredients together in a nice zip lock bag or non- reactive dish, covered....and mix it all up. Oh might want to mix up everything except the chicken then add the chicken. Marinate the chicken for at least 3 hours. Over night would be best. I think I did mine for about 6 hours though. Grill or bake on medium high until cooked through. I baked mine at 350 F for about 35 - 45 minutes, turning the chicken halfway through.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Haitian Chicken Legs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.