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Haitian Chicken Legs Recipe

   
 

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     Haitian Chicken Legs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Juice from 4 limes
Juice from 2 oranges
1/4 cup vegetable oil
1 teaspoon dried savory (or thyme or 1 tablespoon fresh minced thyme)
1 tablespoon fresh minced rosemary
1 tablespoon brown sugar
4 minced green onions
3 minced garlic cloves
1 1/2 teaspoons ground allspice
 
1 hot pepper, minced
10 chicken legs, or 8 chicken thighs
Salt & Pepper to taste

Instructions
mix all your ingredients together in a nice zip lock bag or non- reactive dish, covered....and mix it all up. Oh wait...you might want to mix up everything except the chicken then add the chicken. Marinate the chicken for at least 3 hours. Over night would be best. I think I did mine for about 6 hours though. Grill or bake on medium high until cooked through. I baked mine at 350 F for about 35 - 45 minutes, turning the chicken halfway through.


Originally Submitted
12/18/2012





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