1/2 Cup unsweetened or sweetened flaked coconut, toasted
Instructions
MICROWAVE morsels and shortening in large,
uncovered bowl on Medium-High (70%) for 1 minute;
Stir. The morsels may retain some of their
original shape. If necessary, microwave at
additional 10- to 15- second intervals,stirring
just until morsels are melted. Stir in pretzel
sticks, almonds and coconut; toss until all
ingredients are coated. Drop by level tablespoon
onto a cookie sheet or tray. Refrigerate for 30
minutes. Store in tightly covered container.
For Peanut Butter Crunch Haystacks, substitute 3/4
cup creamy or crunchy peanut butter for the
vegetable shortening. Proceed as above.
Try using granola, popcorn, toasted rice cereal,
pecans, walnuts, macadamia nuts, peanuts,
pistachios, etc.
Originally Submitted
12/19/2012
0 Out of 5 from
0 reviews
You can add this Creamy Crunchy Haystacks recipe to your own private DesktopCookbook.