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Pearls and Chocolate Cookies Recipe

   
 

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     Pearls and Chocolate Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/4 cups all purpose flour
2/3 cups nestle cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter (softened)
3/4 cups sugar
2/3 cups firmly packed brown sugar
1 teaspoon vanilla extract
2 eggs
 
1-10 ounce package (1 1/2 cups) Nestle Toll House treasures white baking pieces

Instructions
Preheat oven to 350 degrees F. In a small bowl, combine flour, Nestle cocoa, baking soda and salt, set aside.
In a large mixer bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in Nestle white pieces. Drop rounded measuring teaspoonfuls into ungreased cookie sheets.
Bake 9-10 minutes until edges are brown. Let sit two minutes before removing from cookie sheet. Cool completely! Makes 30 (3-inch) cookies!


Originally Submitted
12/19/2012





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