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Cookies, Rolo filled chocolate Recipe

   
 

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     Cookies, Rolo filled chocolate

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup granulated sugar
1 cup firmly packed brown sugar
2 sticks butter, softened
2 teaspoons vanilla
2 and 1/2 cups flour
3/4 cup unsweetened cocoa
2 eggs
1 teaspoon baking soda
48 Rolos, unwrapped
 
1/2 cup chopped pecans
1 Tablespoon sugar

Instructions
In large bowl, combine sugar, brown sugar, and butter. Beat until light and fluffy. Add vanilla and eggs; blend well
Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; mix well. Add to sugar mixture; blend well. cover with plastic wrap; refrigerate 30 minutes for easier handling.
Heat oven to 375 degrees. With floured hands, shape about 1 Tablespoon dough around each rolo. In small bowl, combine pecans and Tablespoon sugar. Press one side of each ball into pecan mixture and place 2 inches apart, nut side up on ungreased cookie sheet.
Bake for 7-10 minutes or until set and slightly cracked. cool 2 minutes. Remove from cookie sheet.


Originally Submitted
12/19/2012





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