Free Online Recipes

Sign Up login

New York Cheesecake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     New York Cheesecake

Category   Desserts - Breads
Sub Category   None

6 honey graham crackers, crushed (about 1 cup)
3 Tb. sugar
3 Tb. butter or margarine, melted
5 pkg. (8 oz.each) Philadelphia cream cheese, softened (do not by off bran)
1 cp. sugar
3 Tb. flour
1Tb. Vanilla
1 cp. sour cream
4 eggs
1 can (21 oz) cherry pie filling (can use any pie filling)

Heat oven to 325 degrees. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crackers crumbs, 3 Tb sugar and butter; press onto bottom of pan. Bake 10 minutes.
Meanwhile, beat cream cheese, 1 cp sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs (1 at a time), mixing on low after each just until blended. Pour over crust.
Bake 40 minutes, or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this New York Cheesecake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.