Free Online Recipes

Sign Up login

Banana Split Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

9 graham crackers, crushed (about 1 1/2 cps.)
1 cp sugar, divided
1/3 cp. butter, melted
2 pkg. (8oz. each) Philadelphia cream cheese, softened
1 can (20 oz.) crushed pineapple, in juice, drained. (optional)
6 bananas, divided
2 pkg. (3.4 oz. each) vanilla flavored instant pudding
2 cps. cold milk
2 cps. thawed frozen whipped topping, divided
1 square (1 oz.) bittersweet chocolate, shaved into curls

Mix crumbs, 1/4 cp sugar and butter; press onto bottom of 13x9-inch pan. freeze 10 minutes. Beat cream cheese and remaining sugar with mixer until well blended. Spread carefully over crust; top with pineapple (optional). Slice 4 bananas; arrange over pineapple if you added pineapple. Beat pudding mixes and milk with whisk 2 minutes. Stir in 1 cup whipped topping; spread over bananas just before serving; arrange over dessert. Top with chocolate curls.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana Split Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.