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Guacamole Recipe

   
 

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     Guacamole

Category   Appetizers
Sub Category   None
Servings   1 1/2 cups
Preptime   10

Ingredients
4 ripe avacados
1 lime, juiced
1/2 medium red onion, chopped
1 garlic clove, minced
1 vine-ripe tomato, diced
1 big handful fresh cilantro leaves, finely chopped
1/4 tsp. ground cumin
1/4 tsp. chili powder
Kosher salt and freshly ground pepper
 

Instructions
Halve and pit the avacaods; scoop out the flesh with a tablespoon into a mixing bowl. Mash the avacados with a fork, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together to gently mix.
Lay a piece of plastic wrap right on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.


Originally Submitted
12/19/2012





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