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Stuffed Mushroom Caps Recipe


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     Stuffed Mushroom Caps

Category   Appetizers
Sub Category   None

3/4 cup butter
2 package medium to large mushrooms
1 cup finely chopped fresh spinach
1 package ham, 3 oz, chopped
1 tub cream cheese
1 tsp crushed garlic
1/2 tsp lemon pepper
3/4 tsp white Worcestershire sauce
2 tbsp parmesan cheese
2 dashes tabasco sauce
1/2 cup parmesan cheese
1/2 tsp lemon pepper

Preheat oven to 350 degrees. Melt butter in 1-1/2 quart casserole dish. Clean mushrooms, take out stems carefully. Chop up stems into small pieces.
Chop spinach and ham and add to cream cheese, add next five ingredients and chopped mushroom stems. Fill each mushroom, mounding slightly; place in casserole dish. Make sure mushrooms are packed tightly together. Top with remaining parmesan cheese and sprinkle with lemon pepper.
Bake for 15-20 minutes, then broil until brown.

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