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Taco Soup Recipe

   
 

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     Taco Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 pounds ground beef
1 medium onion, finely chopped
1 can crushed tomatoes
1 can tomato sauce
1 cup water
1 can whole kernel corn, drained
1 can pinto beans, rinsed and drained
1 envelope taco seasoning mix
Shredded cheddar cheese, sliced avocado, chopped tomato, corn chips
 

Instructions
In a Dutch oven or soup kettle, brown beef and onion; drain. Add tomatoes, tomato sauce, water, corn, beans, and taco seasoning. Bring to a boil. Reduce heat and simmer for 5 minutes. If desired, top each serving with cheese, avocado, and tomato and serve with chips.


Originally Submitted
12/19/2012





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