1/2 cup oil-packed sun dried tomatoes, rinsed and chopped fine
1 (6 oz.) bag baby spinach
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts (optional)
Brown Sausage- Heat oil in 12-inch nonstick skillet
over medium-high heat until just smoking. Add
sausage, breaking it up with a spoon, and cook until
lightly browned, about 3 minutes. Stir in garlic and
cook until fragrant, about 30 seconds.
Simmer Penne- Stir in broth, water, penne,
tomatoes, and 1/2 teaspoon salt. Increase heat to
high and cook, stirring often, until penne is tender
and liquid has thickened, 15 to 18 minutes.
Wilt Spinach- Stir in spinach, handful at time, and
cook until wilted. Off heat, stir in Parmesan and
nuts. Season with salt and pepper to taste. Serve
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