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Skillet Penne with Sausage and Spinach Recipe


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     Skillet Penne with Sausage and Spinach

Category   Entrees - Maindishes
Sub Category   None
Servings   lots
Preptime   30 mins

1 Tablespoon olive oil
1 lb hot or sweet italian sausage, casings removed
3 cloves minced garlic (or 1/2 teaspoon garlic powder)
2 1/4 cups low-sodium chicken broth
2 1/4 cups water
2 1/2 cups penne (or ziti) pasta
1/2 cup oil-packed sun dried tomatoes, rinsed and chopped fine
1 (6 oz.) bag baby spinach
1/2 cup grated parmesan cheese
1/4 cup toasted pine nuts (optional)

Brown Sausage- Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add sausage, breaking it up with a spoon, and cook until lightly browned, about 3 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
Simmer Penne- Stir in broth, water, penne, tomatoes, and 1/2 teaspoon salt. Increase heat to high and cook, stirring often, until penne is tender and liquid has thickened, 15 to 18 minutes.
Wilt Spinach- Stir in spinach, handful at time, and cook until wilted. Off heat, stir in Parmesan and nuts. Season with salt and pepper to taste. Serve

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