Cook 'Em- heat oil in a large skillet over medium
for 1 minute. Add chops and brown for 8 minutes or
until done, turning once. Remove to a plate and keep
covered.
Side- in same pan, sauté green beans and tomatoes
for 5 minutes or until they soften. Add butter and
cook until it melts. Season with a little salt and
pepper. Serve chops with green beans and tomatoes.
Originally Submitted
12/19/2012
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