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Mandarin Chicken Recipe


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     Mandarin Chicken

Category   Entrees - Maindishes
Sub Category   None

4 boneless, skinless chicken breast halves
2 Tbs. brown sugar
2 Tbs. cornstarch
1/2 C teriyaki sauce
1/4 C apple juice
1 Tbs. oil
1 garlic clove, minced
1 can mandarin oranges
hot cooked rice

Flatten chicken. Place in greased 2 qt. microwave safe dish. In a bowl, combine brown sugar and cornstarch; stir in teriyaki sauce, apple juice, oil and garlic. Drain oranges, reserving juice; set oranges aside. Add juice to the teriyaki mixture; pour over chicken. Cover and microwave on hight for 8 minutes. Baste chicken with sauce. Cover and cook 3-5 minutes longer or until sauce is thickened. Serve over rice. Garnish with oranges.

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