Melt butter in a sauce pan. Stir in flour to form a
paste. Add white sugar, brown sugar and water; bring
to a boil. Reduce temperature, and simmer 5 minutes.
Meanwhile, place the bottom crust in your pan. Fill
with apples, mounded slightly. Cover with a lattice
work crust. Gently pour the sugar and butter liquid
over the crust. Pour slowly so that it does not run
off.
Bake 15 minutes at 425 degrees F (220 degrees C).
Reduce the temperature to 350 degrees F (175 degrees
C), and continue baking for 35 to 45 minutes.
Originally Submitted
12/19/2012
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