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Chicken with Cheese & Stuffing - Lady Kay Recipe

   
 

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     Chicken with Cheese & Stuffing - Lady Kay

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes
Ingredients
cream of chicken soup - 1 can per four breasts
white wine - 1/4 can for each can of soup
swiss cheese - sliced or grated swiss cheese
chicken breasts - boneless
stuffing - stove top, 2 for four breasts
mushrooms - 1/2 pound sliced
 
Instructions
Cut chicken into bite size pieces and put into baking dish. Lightly sauté the mushrooms then add to baking dish and mix with the chicken. Then pour soup & wine over the top and mix together. Then layer swiss cheese and spread stuffing (dry right out of the box) on top of cheese. The stuffing will brown and be crunchy on the top, but moist on the bottom. Bake at 375 for 55 minutes
Serving Suggestions
Serve with green salad


Originally Submitted 12/19/2012





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