Free Online Recipes

Sign Up login

Chicken with Cheese & Stuffing - Lady Kay Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken with Cheese & Stuffing - Lady Kay

Category   Entrees - Maindishes
Sub Category   None
Preptime   30 minutes

cream of chicken soup - 1 can per four breasts
white wine - 1/4 can for each can of soup
swiss cheese - sliced or grated swiss cheese
chicken breasts - boneless
stuffing - stove top, 2 for four breasts
mushrooms - 1/2 pound sliced

Cut chicken into bite size pieces and put into baking dish. Lightly sauté the mushrooms then add to baking dish and mix with the chicken. Then pour soup & wine over the top and mix together. Then layer swiss cheese and spread stuffing (dry right out of the box) on top of cheese. The stuffing will brown and be crunchy on the top, but moist on the bottom. Bake at 375 for 55 minutes
Serving Suggestions
Serve with green salad

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken with Cheese & Stuffing - Lady Kay recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.