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Artichoke Dip - Hugh Broadhead Recipe

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Artichoke Dip - Hugh Broadhead

Category		Appetizers
Sub Category		None
Preptime		15 minutes

Ingredients

	artichoke hearts - 1 can chopped fine
	mayo - 1 cup
	parmesan cheese - 1/2 cup gratted


Instructions


Mix ingredients together and spread in baking dish. Bake at 350 degrees for 30 minutes...serve warm....for large parties double the recipe.








Originally Submitted 12/19/2012

0 Out of 5 from 0 reviews

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