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Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and
beer together in a bowl.
In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees
C).
Dip the sliced jalapenos in the batter. Place battered jalapenos in
deep fryer. The jalapenos are fully cooked when they float to the
surface of the oil. They should be golden brown and crispy.
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