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1 1/2 lb. chicken breast, boiled, deboned and chopped
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In LARGE pan, add
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2 cans.. 14oz. each, chicken broth
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3 cans 14 oz each, white northern beans
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1 14oz can of white kidney beans (cannellini beans)
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2 tsp. of chili powder, 1 tsp red pepper
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2 heaping teaspoons of cumin, 2 heaping tsp of oregano
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in separate pan, heat 2 Tablespoons olive oil,
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cook 2 cups chopped onions and
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2 Tablespoons of chopped garlic
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add them to the large pot of beans and chicken
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cook 1 hour, then serve with sharp cheddar cheese
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