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Mediterranean Goddess Greens Recipe

   
 

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     Mediterranean Goddess Greens

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4 to 6
Ingredients
1 teaspoon chopped garlic
1/8 teaspoon of turmeric
1/8 teaspoon ground cumin
1/4 teaspoon ground fennel
1/8 teaspoon ground pepper
1 1/2 cups of water 1/4 teaspoon of salt or salt to taste
2 tablespoons of Olive oil
Use about 2 lbs of greens of your choice-
including chicory leaves, swiss chard, kale, spinach, parsley
 
1 lemon – juiced
Instructions
Cut the Greens into bite size pieces. Wash several times in bowl or lettuce spinner with water to remove any soil. In a large pot add all the spices including garlic except for the salt. Stir together and cook and cover over Medium heat for 30 seconds to release the aromas. Add water, salt and Greens, then olive oil and stir together. Cook on Medium heat until stems and leaves are soft depending upon which greens you use.
Check after 10 minutes and stir again. Taste to see if greens are tender and continue cooking up to 20 to 30 minutes. Add more water if needed. Strain water from greens and return to warm pot with burner off.
Squeeze lemon juice on greens. Add crumble Feta cheese and toss lightly. (This can also be made without the feta for those who prefer dairy- free.) Place in serving plate. Taste delicious warm.
A delicious option- 1/2 cup of Feta cheese crumbled on top of cooked greens while still hot and before serving (use sheep’s milk or sheep-goat mixture for true Greek taste)


Originally Submitted 12/20/2012





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