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Yorkshire pudding Recipe

   
 

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     Yorkshire pudding

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
2 eggs
1 cup milk
1 cup flour
Salt
 
Instructions
Sit eggs and milk in bowl until roast is done. It should be at room temperature.
When roast is ready, add 1 cup flour and some salt. Mix with electric beaters.
Butter muffin pan. 450° for 20 mins. Don’t open oven door or they will fall.


Originally Submitted 12/20/2012





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