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Preheat oven to 325F. Mix sauce together and set aside. Slice
rolls horizontally as a unit, do not break apart rolls. Put the
bottoms in a 9x13 dish. Lay meat on top. Cover with cheese.
Pour 2/3 to 3/4 of the sauce on top of the cheese. Places tops of
rolls on top. Pour remaining sauce over the tops of the rolls and
spread evenly. Bake for 15-20 minutes. Watch closely- if the
tops begin to brown too much put a piece of foil over top.
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