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2 (10-ounce) package frozen spinach, thawed and well-drained, squeeze to remove water
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6 tablespoons flour
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4 extra-large eggs, beaten
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1 cup cream
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1 cup cottage cheese
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1/2 cup Parmesan Cheese, finely shredded
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1-1/2 cups Monterey Jack Cheese, cubed
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1/3 cup butter cubed
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1 cup chopped yellow onions
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1-1/2 teaspoons sea salt
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1/2 teaspoon fresh cracked black pepper
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1 teaspoon ground nutmeg
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TOPPING
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3/4 cup fine bread crumbs
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1/3 cup butter
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1/2 cup Parmesan Cheese
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