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Cook sausages in a large skillet over medium-high heat, stirring
until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2
teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly
greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour
evenly over potato mixture.
Bake at 350 for 35 to 40 minutes.
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