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1/2 lb maargerine
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1 egg
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2 1/2 cups flour
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1/2 teaspoon baking powder
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pinch salt
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1 teaspoon vanilla
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4 tablespoons sugar
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2 small jars jelly (1 lb)
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TOPPING
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1/4 lb margerine
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4 to 6 tablespoons sugar and some cinnamon
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flour - enough to make crumbly (2 - 3 cups)
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