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Raspberry/Apricot Bars Recipe

   
 

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     Raspberry/Apricot Bars

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 lb maargerine
1 egg
2 1/2 cups flour
1/2 teaspoon baking powder
pinch salt
1 teaspoon vanilla
4 tablespoons sugar
2 small jars jelly (1 lb)
 
TOPPING
1/4 lb margerine
4 to 6 tablespoons sugar and some cinnamon
flour - enough to make crumbly (2 - 3 cups)

Instructions
Mix ingredients and press into cooking sheet. Spread jelly on top and then add crumbs. Bake at 350 degrees for about 40 minutes.


Originally Submitted
12/20/2012





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