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Texas Size Cheesy Corn Muffins Recipe

   
 

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     Texas Size Cheesy Corn Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
1-1/2 cups corn meal
1/2 cup flour
1 tbsp baking powder
1 tsp salt
2 tsp sugar
2 eggs
1 cup sour cream
1/4 cup oil
1 can mexican style corn, drained
 
4 ounces shredded cheddar cheese
1/4 cup canned green chilies

Instructions
Preheat oven to 350 degrees. Grease muffin pan. In large bowl, combine corn meal, flour, baking powder, salt and sugar. In medium bowl, whisk together eggs, sour cream, and oil until smooth. Add corn, cheese and chilies. Add this mixture to dry ingredients and mix well. Divide batter evenly into muffin cups. Bake 25 minutes. Cool in pan 5-10 minutes before removing. Bake 25 minutes.


Originally Submitted
12/20/2012





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