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In a large stockpot, drizzle a little olive oil (about 1 tablespoon). Add your cans to tomatos and stir. Simmer over low heat. Chop your onions and garlic and sweat them in a skillet with a pat of butter. Chop your whole tomatos and add them to the onion garlic mixture. Add this to your tomato sauce. Add about 1 tablespoon of your spices to the sauce and simmer for about 20 min. Add the sugar and then simmer for another 30 min, stirring every once and awhile.
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