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1. Preheat oven to 350ºF. Cut out top of both
Panera Sourdough Bread Bowls as if making a jack-
o’-lantern out of a pumpkin. Remove bread from
inside, leaving about a 1” shell of crust. Cut
removed bread into 1” cubes and transfer to a
serving bowl. Wrap the bread bowls in heavy-duty
foil and bake until warmed through, 10 to 15
minutes.
2. Cut Panera Asiago or Three Cheese Loaf into 1”
cubes and transfer to large serving platter.
Arrange carrots and celery on platter as well.
3. Heat oil in a medium saucepan over medium heat.
Add onions and cook until soft, about 4 minutes.
Add garlic and cook 1 minute. Reduce heat to low
and stir in sour cream, mayo, spinach, artichoke
hearts, cheese, salt and paprika. Cook until
heated through, 1 to 2 minutes.
4. Unwrap warm bread bowls and spoon-dip into the
two bowls. (Or divide evenly between the two
bowls.) Serve immediately with bread cubes,
carrots and celery.
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