|
Dice the 2 cloves garlic. Chop the artichokes. Wash and stem the
spinach, then chop it coarsely.
Heat about 1 tablespoon olive oil in a skillet. Add the garlic and
saute for 30 seconds. Then add the spinach and a pinch of kosher
salt, and saute for a few minutes until just limp. Add the
artichokes and saute for another minute or so, until heated
through. Drain off any liquid from the pan. Stir in 2 tablespoons
sour cream and another pinch of kosher salt.
|
|
Spread butter (or olive oil) on one side of each of the 4 bread
pieces. Heat a griddle pan to medium high heat. Place 2 pieces of
bread on the griddle, buttered side down. On each piece, spread
some shredded cheese, the spinach artichoke filling, some more
cheese (1/2 cup cheese per sandwich), and the other piece of
bread. When the bottom bread is browned, flip the sandwich and
cook until the bread is toasted and the cheese is melted.
|
