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Preheat oven to 350°F.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour
filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool
for 2 hours on wire rack before serving.
To use prepared frozen pie crust- Place cookie sheet in oven and preheat oven as
directed. Pour filling into frozen crust and bake on preheated cookie sheet.
RECIPE TIPS- Pie is done when center reaches 200°F. Tap center surface of pie lightly -
it should spring back when done. For easy clean up, spray pie pan with cooking spray
before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.
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