Toss shrimp with salt, cayenne pepper to taste and turmeric in a medium bowl. Cover; refrigerate for about 30 minutes.
Heat oil in a large nonstick skillet over medium-high heat; place the shrimp in a single layer and cook until the undersides turn salmon-pink, about 1 minute. Flip them over and cook for 1 minute more.
Add mango, scallions and basil and cook, stirring, until the shrimp is cooked and starts to barely curl, 1 to 2 minutes.
Originally Submitted
12/21/2012
0 Out of 5 from
0 reviews
You can add this Shrimp with Mango and Basil recipe to your own private DesktopCookbook.
