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Mushroom Prosciutto Pizza Recipe


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     Mushroom Prosciutto Pizza

Category   Entrees - Maindishes
Sub Category   None

Cooking spray
8 ounces sliced cremini mushrooms
1/4 cup finely chopped shallots
1 clove garlic, minced
1 tsp chopped fresh thyme
2 tsp sherry vinegar
1 Italian cheese-flavored thin pizza crust
2 ounces prosciutto, cut into thin strips
1/3 cup shredded fontina cheese

Preheat oven to 450 degrees.
Heat a 12-inch nonstick skillet overn medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; saute 7 minutes or until mushrooms are tender. Add garlic and thyme; saute 1 minute. Stir in vinegar; remove from heat.
Place crust on the bottom rack of oven. Bake at 450 degrees for 4 minutes.
Place the crust on a baking sheet. Spread mushroom mixture evenly over crust, sprinkle evenly with prosciutto and fontina cheese. Bake for 6 minutes or until cheese melts.

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