Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and leek; cook 6 minutes or until leek is tender, stirring frequently.
Combine milk, butter, salt, pepper, egg whites, eggs in a large bowl, stirring with a whisk. Add leek mixture, pasta and basil; toss gently to combine.
Heat pan over medium-low heat. Coat pan with cooking spray. Add egg mixture; cook until edges begin to set (about 4 minutes). Gently lift edge of egg mixture, tilting pan to allow some uncooked egg mixture to come in contact with pan. Cook 5 minutes or until almost set. Sprinkle evenly with cheese; wrap handle of pan with foil. Bake 7 minutes or until golden brown. Cut into 8 wedges.
Originally Submitted
12/21/2012
0 Out of 5 from
0 reviews
You can add this Frittata with Mushrooms, Linguine, and Basil recipe to your own private DesktopCookbook.
