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Vanilla Crescents Recipe

   
 

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     Vanilla Crescents

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup all-purpose flour
1/2 cup hazelnut flour
Pinch fine salt
7 tbsp unsalted butter, softened
3 tbsp granulated sugar
1 vanilla bean
1 large egg yolk
Confectioners' sugar, for dusting
 

Instructions
In a small bowl, mix together flour, hazelnut flour, and salt. Beat the butter and sugar with an electric mixer on medium-high speed until creamy. Split the vanilla bean, scrape out the seed using the back of a thin knife and add to the butter with the egg yolk. Beat until combined. Gradually mix in flour mixture until just combined.
Roll the batter into a 12-inch log, wrap in plastic wrap and chill for 1 hour.
Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.
Cut the log into 18 pieces and roll each piece into a crescent shape. Put the crescents on the lined baking sheets, about 1 inch apart. Bake until the cookies are set and the bottoms and edges are browned, about 14 minutes. Cool on the baking sheets for a few minutes. Dust with confectioners' sugar while warm, and then transfer to a wire rack to cool completely.


Originally Submitted
12/21/2012





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