¼ pound bacon, diced – I bake it first in the oven so that it is done
and browned then I dice it and place in the crock pot.
1 small onion, thinly sliced
6 – 8 red potatoes, quartered (thinly sliced if using regular
potatoes or if you use a new potato then halve)
½ pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
Green Onions (optional)
Line crockpot with foil, leaving enough to cover the potatoes when
finished – this will help to not stick and to steam the potatoes.
Layer half each of the bacon, onions, potatoes and cheese in
crockpot. Season to taste with salt and pepper and dot with (real)
Repeat layers of bacon, onions, potatoes and cheese. Dot with
Cover with remaining foil.
Cover and cook on low for 4-6 hours.
Do not use as much onion if using green onions. I only used a ½