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Crockpot Bacon Cheese Potatoes Recipe

   
 

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     Crockpot Bacon Cheese Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   6 hours 15 minutes

Ingredients
¼ pound bacon, diced
1 small onion, thinly sliced
6 – 8 red potatoes, quartered
½ pound cheddar cheese, thinly sliced
salt and pepper
butter
Green Onions
 

Instructions
Ingredients ¼ pound bacon, diced – I bake it first in the oven so that it is done and browned then I dice it and place in the crock pot. 1 small onion, thinly sliced 6 – 8 red potatoes, quartered (thinly sliced if using regular potatoes or if you use a new potato then halve) ½ pound cheddar cheese, thinly sliced (shredded is fine) salt and pepper butter Green Onions (optional) Instructions Line crockpot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes. Layer half each of the bacon, onions, potatoes and cheese in crockpot. Season to taste with salt and pepper and dot with (real) butter. Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil. Cover and cook on low for 4-6 hours. Notes Do not use as much onion if using green onions. I only used a ½ an onion.


Originally Submitted
12/21/2012





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