Free Online Recipes
|

Sign Up login
 
 

Mini Crab Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mini Crab Cakes

Category   Appetizers
Sub Category   None
Servings   6
Preptime   35 minutes

Ingredients
1/4 cup finely chopped onion
2 tablespoons chopped parsley leaves
1 lb cooked lump crab meat or dungeness crab meat
drained of any liquid (with 1/2 shredded and 1/2 lump meat)
1/4-1/2 cup fine dry bread crumbs
1 tablespoon all purpose flour
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 egg
 
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika powder
1 teaspoon Old Bay seasoning
Salt and pepper, as per taste
Butter

Instructions
Heat skillet with some butter, stir-fry chopped onion under medium-low heat until tender. Remove and transfer into a bowl. Stir in the parsley leaves, crab meat, bread crumbs and flour. In a small bowl whisk together mayonnaise, egg, Dijon mustard, Worcestershire sauce, paprika and Old Bay seasoning, salt and pepper to taste. Stir the crab mixture until combined well. Line a baking sheet with wax paper. Make crab cakes into 12 flattened rounds. Chill the crab cakes, covered with plastic wrap for at least 1 hour. In a heavy skillet, heat 2 tablespoons butter over moderate heat and cook the crab cakes until golden brown, about 2 to 3 minutes on each side. Serve crab cakes warm.


Originally Submitted
12/21/2012





0 Out of 5 from 0 reviews

You can add this Mini Crab Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.