Blueberry Chocolate Clusters Recipe

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Ingredients

	6 ounces dark, milk or white chocolate
	1 cup fresh blueberries


Instructions


Line a baking sheet with wax paper.


Microwave method; In a small bowl (large enough to beable to stir) place chocolate in microwave and cook at 35 second increments until completely melted. Gently fold in blueberries. For individual candies, spoon blueberry chocolate mixture onto wax paper. You can clump about 4 - 6 berries together.


Stove top method; In a small bowl or top of a double boiler, over barely simmering water, place chocolate; stir until melted. Remove bowl from hot water; gently fold in blueberries. For individual candies, spoon blueberry chocolate mixture onto wax paper to make 24 (1½ inch) mounds, placing them 1 inch apart.


Refrigerate until firm, about 30 minutes. Place individual candies in small pleated paper cups and store. Refrigerate. Best if used within 3 to 5 days.


Serving Suggestions

Great to take to any function.

Originally Submitted 12/22/2012

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