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Freezy Peanut Butter & Cream Cheese Squares
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Desserts - Breads
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Low-fat
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| Servings |
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9
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Ingredients |
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1/2 C. reduced fat creamy peanut butter
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4 oz. fat free cream cheese
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1/4 C. powdered sugar
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1/2 C. light vanilla soymilk
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1 C. Cool whip Free (thawed)
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2 sheets (8 crackers) chocolate graham crackers, crushed
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2 T. light chocolate syrup
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Fat free Reddi-wip topping (optional)
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Instructions |
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In large bowl, combine peanut butter with cream cheese. With electric mixer beat on Medium until smooth and uniform.
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Reduce speed to low, continue to beat while gradually adding powdered sugar, then soymilk. Beat until smooth, about 2-3 minutes.
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Fold in Cool Whip until uniform. Pour mixture into 8x8 baking pan.
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Top with crushed graham crackers and drizzle with chocolate syrup. Cover and freeze until firm, at least 3-1/2 hours.
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| Serving
Suggestions |
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PointsPlus - 4
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Originally Submitted
12/22/2012
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0 Out of 5 from
0 reviews
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