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2 cups potatoes, peeled and cubed
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2 carrots, peeled and grated
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1 small onion, chopped
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1 clove garlic, minced
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1 1/2 cups water
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1 tablespoon beef bouillon granules (about 4 cubes)
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1/2 teaspoon salt
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1 pound ground beef, browned and drained
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2 1/2 cups milk, divided
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3 tablespoons all-purpose flour
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8 oz. Velveeta, cubed
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Garnish- 1/2 lb. bacon, crisply cooked and crumbled
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